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Authentic soft Fresh Cheese from Burgos, obtained from 100% pasteurized cow's milk, coagulated by rennet before whey removal, and subjected to an ultrafiltration process, which improves its preservation and determines its flavor. With a white color and soft, uniform, and tender texture, it is ideal for a variety of dishes: salads, desserts, or to enjoy it at breakfast, mid-morning, or snacks, accompanied by nuts, whole grain toast, or fruit. INGREDIENTS: Pasteurized cow's milk, gelatin, salt, rennet, preservative (E-202).