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Soul de Saa is a red wine made from Caíño Tinto, Souson, Brancellao and Mencía in the D.O. Ribeiro, by the Lagar de Sabariz winery.
A blend of four varieties of red grapes native to the Ribeiro region. These are single varietal wines of Caíño, Sousón, Brancellao and Mencía, obtained from the Ribeiro Denomination of Origin and made in Sabaríz. They come from old micro-vineyards in the Ribeiro area, specifically in the village of Saa. This coupage is obtained from vineyards that grow on terraces with xabre soils, and are cultivated following the principles of biodynamic agriculture.
The grapes are carefully selected by hand and approximately 40% of the grapes are destemmed. Subsequently, the grapes are trodden with the feet and a natural fermentation is carried out in vats. The wine is then bled and transferred to French oak barrels with five years of use. Malolactic fermentation. No filtration, fining or stabilisation processes are carried out, and the wine contains no added sulphites.
Sight: This wine is presented in a dense and attractive ruby colour, indicating its intense character from the first glance.
Nose: On the nose, it reveals a symphony of captivating aromas that evoke nature at its wildest. Wild fruits express themselves with juicy, fresh notes, while spices add a touch of mystery and warmth.
Palate: On the palate, this wine unfolds with a silky texture that envelops the senses. The tannins are masterfully controlled, contributing to a sense of balance and harmony with every sip. The finish is a true delight, long and deep, revealing layers of flavour that evolve with each moment on the palate. The incense notes that emerge at the end of the experience add a unique and memorable touch to this exceptional wine.
Soul de Saa is a red wine made with Caíño Tinto, Souson, Brancellao, and Mencía grapes in the Ribeiro D.O., by the Lagar de Sabariz winery.
A blend of four native red grape varieties from the Ribeiro region. These are single-varietal wines made from Caíño, Sousón, Brancellao, and Mencía grapes, obtained from the Ribeiro Denomination of Origin and produced in Sabaríz. They come from old microvineyards in the Ribeiro area, specifically in the village of Saa. This blend is obtained from vineyards that grow on terraces with xabre soils, and they are cultivated following principles of biodynamic agriculture.
A careful manual selection of the grapes is carried out, destemming approximately 40%. Then, the grapes are foot-trodden and undergo a natural fermentation in vats. The wine is then bled and transferred to French oak barrels with five years of use. Malolactic fermentation. No filtration, clarification, or stabilization processes are carried out, and the wine does not contain added sulfites.
Appearance: This wine presents itself in a dense and attractive ruby color, indicating its intense character at first glance.
Nose: On the nose, it reveals a symphony of captivating aromas that evoke nature in its wildest state. Wild fruits are expressed with juicy and fresh notes, while spices contribute a touch of mystery and warmth.
Pallet: On the palate, this wine unfolds with a silky texture that envelops the senses. The tannins are masterfully controlled, contributing to a feeling of balance and harmony with each sip. The finish is a true delight, long and deep, revealing layers of flavor that evolve with each moment on the palate. The notes of incense that emerge at the end of the experience add a unique and memorable touch to this exceptional wine.
