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Mark: Pastificio G. Di Martino
Spaghetti is made with 100% Italian durum wheat semolina and water, following the traditional process of bronze extrusion and slow drying at low temperature, characteristics that guarantee an al dente texture and excellent sauce absorption capacity.
IGP Pasta di Gragnano I.G.P. - Gragnano - Napoli
Mark: Pastificio G. Di Martino
Spaghetti is made with 100% Italian durum wheat semolina and water, following the traditional process of bronze extrusion and slow drying at low temperature, characteristics that guarantee an al dente texture and excellent sauce absorption capacity.
IGP Pasta di Gragnano I.G.P. - Gragnano - Napoli
