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Special Fuet by Doña Tomasa
Fuet as it should be.
We exclusively select the finest cuts of pork—ham, loin, and quality fat—to create a lean, flavorful product with a perfect texture.
It is seasoned with a family recipe that balances tradition and flavor, and is slowly cured, without rush, allowing the natural flora that gives it character and authenticity to develop.
This fuet is not just another "salami," but a special bite made with care, designed for those who appreciate the details.
Ideal for a personality-filled appetizer, to bring to a special dinner, or to always have in your pantry for a treat when your body craves it.
INGREDIENTS: Pork meat and fat (156g of meat per 100g of fuet), salt, pork protein, dextrose, flavors, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Thin pork casing. May contain traces of EGG and SHELLFISH.
Product subjected to drying.
Keep in a cool, dry place. Between 0º and 5º C
Special Fuet by Doña Tomasa
Fuet as it should be.
We exclusively select the finest cuts of pork—ham, loin, and quality fat—to create a lean, flavorful product with a perfect texture.
It is seasoned with a family recipe that balances tradition and flavor, and is slowly cured, without rush, allowing the natural flora that gives it character and authenticity to develop.
This fuet is not just another "salami," but a special bite made with care, designed for those who appreciate the details.
Ideal for a personality-filled appetizer, to bring to a special dinner, or to always have in your pantry for a treat when your body craves it.
INGREDIENTS: Pork meat and fat (156g of meat per 100g of fuet), salt, pork protein, dextrose, flavors, spices, antioxidant (sodium ascorbate), preservatives (sodium nitrite, potassium nitrate). Thin pork casing. May contain traces of EGG and SHELLFISH.
Product subjected to drying.
Keep in a cool, dry place. Between 0º and 5º C
