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Bio / Ecological
Bio / Ecological
Specialty coffee from Colombia (Sierra Nevada Magdalena region) Bio.
Pure arabica coffee beans from organic farming with natural roasting.
Grind and brew with water at 95ºC.
Use 15g of ground coffee with 250g of water.
180g container.
Specialty coffee from Colombia (Sierra Nevada Magdalena region) Bio.
Pure arabica coffee beans from organic farming with natural roasting.
Grind and brew with water at 95ºC.
Use 15g of ground coffee with 250g of water.
180g container.
