Specialty Coffee Colombia Guayacán, from the renowned Cauca region, El Tambo municipality. With a high score of 85 points in the SCA. It has a special cupping with hints of red apples and chocolate. Clean and uniform cup, creamy and malic acidity, with a washed process. Discover the Specialty Coffee Colombia Guayacán in its 500-gram presentation, coming from the renowned Cauca area, specifically from the El Guayacán farm of Fernando Acosta. This 100% Arabica Castillo Var Tambo coffee offers a clean and uniform cup, creamy and malic acidity, with a washed process.

Washed process of Specialty Coffee Colombia Guayacán

The specialty coffee Colombia La Colmena has a natural process, sun-dried on elevated beds for 30 days. This 100% ripe fruit is manually selected with a flotation process to remove unwanted beans. This unique process gives the coffee particular characteristics. The ripening and fermentation process of the cherries takes place on the drying beds, during the 30-day process. Additionally, the location is privileged, situated in the Central Andes, bordering to the east with the Magdalena River and to the west with the Cauca River.

Castillo Variety: ideal performance in Colombia

Within coffee beans, there are different plant varieties, fruits, and therefore beans (or seeds). These varieties come from a medium-sized plant that offers medium fruits, but they are screened so that only the largest ones are in the package. It is a natural mutation of the Bourbon variety, originating in Brazil. The smaller plants with the best beans were selected at the Agronomic Institute of Sao Paulo in Brazil, from which this new variety was created, which has found an ideal climate and soil in Colombia, according to World Coffee Research.

Colombia Specialty Coffee: a Hidden Treasure

Colombia is one of the world's leading coffee producers. They are famous for having great coffee and quality beans. They have always had a great product that in recent years is growing internationally due to good management and coffee growers' association. This particular origin comes from the Cauca region. Specifically, this coffee takes us to the municipality of El Tambo, in the southwest of the country. It is known for cultivating high-quality coffee at high altitudes, with its coffee plantations located at 2200 meters.This coffee is famous for its smooth and balanced flavor, with floral and fruity notes.
Our range of Colombia includes other exquisite origins such as Colombia Pico Cristóbalo and Colombia Excelso. Each one is processed to highlight its unique profile and offer an unparalleled sensory experience.

Specialty Coffee: guaranteed quality in every cup

Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, like this origin from Honduras, are selected by experts and often receive high scores in professional cuppings. At Cafés Mocaibo, we ensure that each bean retains its aroma and flavor through artisanal roasting and exclusive storage. We guarantee that you will enjoy a unique experience in every cup.

Arabica Coffee: superior flavor and quality

The Specialty Coffee Colombia Guayacán is a 100% Arabica and natural coffee, the preferred variety in the market for its aroma, smoothness, and complexity. There are mainly two types of coffee: Arabica and Robusta. Arabica beans are recognized as synonymous with quality, thanks to their refined flavor and enveloping aroma. This Honduran coffee meets those characteristics, offering an exceptional drink that stands out for its great intensity and balanced profile.

Why choose Guayacán Specialty Coffee?

1. Guaranteed quality. High-quality coffee, controlled and selected at each stage of production. Also, we do not contribute to climate change.
2. Exclusive origin. Cauca, Colombia, recognized for its ideal cultivation conditions to offer a balanced, floral, and fruity coffee.
3. Commitment to flavor. Unique aroma and body thanks to its artisanal processing.
4. Available in whole bean or ground, for any brewing method.

At Cafés Mocaibo, we work to ensure that each cup is a unique and rewarding experience.