Specialty Coffee Colombia La Colmena Geisha, from the renowned Caldas region, municipality of Manizales. With a high score of 86 points in the SCA. It has a unique palate with hints of peach, fruity, chocolate, and jasmine. Clean and balanced cup, with a natural process.
Discover Specialty Coffee from Colombia in its 500-gram presentation, coming from the renowned Caldas area, specifically from the La Colmena farm of Álex Arango. This 100% arabica geisha coffee offers a clean, balanced cup with hints of peach, fruity, chocolate, and jasmine.
The cup of Specialty Coffee Colombia La Colmena Geisha has a medium body, medium acidity, and a balanced profile with a clean and sweet aftertaste.

Special processing of Specialty Coffee Colombia La Colmena

The Specialty Coffee Colombia La Colmena has a natural process, sun-dried on raised beds for 30 days. This 100% ripe fruit is manually selected with a flotation process to remove unwanted beans.
This unique process gives particular characteristics to the coffee. The ripening and fermentation process of the cherries takes place on the drying beds during the 30-day process. Additionally, the location is privileged, situated in the Central Andes mountain range, bordering to the east with the Magdalena River and to the west with the Cauca River.

Geisha Variety: an iconic bean

The Geisha variety is usually the most sought after variety and with the best reputation in the coffee world. Originating from Ethiopia, it has reached excellence in coffee crops in Colombia or Panama.
It presents high-performance beans in the cup and of notable size, but it becomes even better at higher altitudes, as is the case with this Specialty Coffee Colombia La Colmena.
This variety was discarded by farmers for much of the 20th century, due to the fragility of the branches and the low resistance to certain pests. However, the growing world of specialty coffee has driven the recovery of one of the seeds with the best cup performance.

Specialty Coffee from Colombia: a Hidden Treasure

Colombia is one of the main coffee producers in the world. Not in vain, they have a reputation for having great coffee and quality beans. They have always had a great product that in recent years is growing internationally due to good management and coffee growers' association.
This particular origin comes from the Caldas region. Specifically, this coffee takes us to the municipality of Manizales, located in the Central Andes mountain range, bordered to the east by the Magdalena River and to the west by the Cauca River. Surrounded by three snow-capped volcanoes that offer very good conditions for coffee cultivation.
This coffee is cultivated by small groups of growers in Manizales under the producer Álex Arango. This group of producers has been working together as part of a cooperative that has offered them the opportunity to sell their coffee at a fixed price. This guarantees not only the sustainability of families but also economic growth and generational succession.

Specialty Coffee: guaranteed quality in every cup

Specialty coffee is synonymous with quality. These are beans that meet rigorous standards throughout their production process, from cultivation to roasting. Specialty coffees, like this origin from Honduras, are selected by experts and often receive high scores in professional tastings.
At Cafés Mocaibo, we ensure that each bean retains its aroma and flavor through a unique roasting process and exclusive storage. We guarantee that you will enjoy a unique experience in every cup.

Cafés Mocaibo: artisanal quality and variety of origins

In addition to Specialty Coffee Colombia La Colmena, at Cafés Mocaibo we offer a carefully selected range of artisanally roasted coffees.
Our range from Colombia includes other exquisite origins such as Colombia Pico Cristóbalo and Colombia Excelso. Each one is processed to highlight its unique profile and offer an unparalleled sensory experience.

Arabica Coffee: superior taste and quality

The Specialty Coffee Colombia La Colmena is a 100% arabica and natural coffee, the preferred variety in the market for its aroma, smoothness, and complexity. There are mainly two types of coffee: arabica and robusta.
The arabica bean is