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Sol Natural Gluten-Free Classic Muffins are an ideal option for those looking for a traditional sweet suitable for people with gluten intolerance. They are made with carefully selected ingredients, such as gluten-free flours, sugar, eggs, and sunflower oil, to achieve a fluffy texture and an authentic flavor.

Ingredients:

Spelt WHEAT flour* (31%), cane sugar*, EGG*, sunflower oil*, YOGURT* 3% (contains MILK), raising agents (sodium bicarbonate, potassium tartrate), natural vanilla flavor*, salt.

(*) From Organic Farming.

Nutritional value:

Energy value 1834kJ/438kcal

Carbohydrates 52 g

Sugars: 30 g

Fats 22 g

Saturated: 12 g

Proteins 7.3 g

Fiber 1.5 g

Salt 0.6 g