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Origin: Chinchón.
Origin: Chinchón
It is a very old food, and between its layers hides numerous nutritional and medicinal properties, it is rich in minerals and trace elements (calcium, magnesium, chlorine, cobalt, copper, iron, phosphorus, iodine, nickel, potassium, silicon, zinc, sulfur and bromine); and also in vitamins (A, B, C and E).