Originating from Almería, snow peas have become one of the most popular legumes today, earning the title of the trendy legume. This delicious legume belongs to the same family as peas, but unlike them, it is eaten whole, making it even more versatile in the kitchen. They are rich in fiber, which promotes digestion and gut health, as well as containing a high level of vitamins, plant proteins, and a variety of essential minerals. Incorporating snow peas into your diet can strengthen the immune system, contribute to good vision, and help protect body tissues.