The salad tomato is considered the star of the garden, thanks to its versatility and flavor. Originally from the Vega de Aranjuez, in San Martín de la Vega and Ciempozuelos, this tomato not only adds a special touch to your stews and cold dishes like gazpacho, but it is also an ally for your health. Its consumption is highly recommended by the WHO due to its numerous nutritional benefits. Among them, it stands out for its ability to protect vision, thanks to its high vitamin A content. Additionally, the tomato promotes better blood circulation due to its iron and vitamin K content, thus helping to prevent cardiovascular diseases. Its high fiber content supports intestinal transit and prevents constipation, while its low sodium and high potassium content makes it a natural diuretic, ideal for eliminating toxins from the body. It is also rich in lycopene, a powerful antioxidant that surpasses vitamin E, protecting our body from cellular aging. In summary, this product is not only delicious but also essential for a balanced and healthy diet.