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Fish
250 Gr
Ingredients: Squid 50.6%, onion 13%, green pepper 11.4% white wine 10.5%, fried tomato 4.5%, paprika, natural squid ink, extra virgin olive oil, garlic, salt, pepper
Allergens: Fish
Allergens: Fish
Fish
To prepare this dish, fry the onion with the pepper, add a little white wine and paprika. remove the squid ink, and mix it all. really homemade, healthy, with a recipe from the north, as they have always been cooked
