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At the heart of traditional Spanish cuisine, pig's trotters have always held a special place: a symbol of resourceful cooking, deep flavor, and melty textures that call for bread and silence. But in this recipe for Lacquered pig's trotters with oloroso, dates, and licorice - Gourmet pot - created with the soul of an old tavern and high cuisine technique - the trotters are reborn transformed into an authentic gastronomic jewel.
We cook them slowly until their natural collagen melts tenderly. Then, we patiently lacquer them with a reduction of dry oloroso wine, juicy dates, fresh orange juice, and an unexpected touch of licorice, that aromatic root that awakens spicy, dark, and warm notes. The mixture is as silky as it is surprising: a balance between the fruity sweetness of the date, the intensity of the generous wine, and the herbal perfume of licorice and spices, with the natural unctuousness of the trotters.
Starter: cold cream of date and almond to anticipate the sweet-spicy theme.
Side dish: roasted carrots and parsnips with thyme.
Dessert: dark chocolate coulant with a piece of licorice to echo the lacquer.
Suggested pairing: dry oloroso or lightly aged red wine.
These pig's trotters lacquered with oloroso, dates, and licorice reinvent a classic spoon cooking dish with style and sophistication. Packaged under the demimarmita.net philosophy - no additives, quality ingredients, pot format - they offer an accessible gourmet experience. Open, heat, and conquer.
At the heart of traditional Spanish cuisine, pig's trotters have always held a special place: a symbol of resourceful cooking, deep flavor, and melty textures that call for bread and silence. But in this recipe for Lacquered pig's trotters with oloroso, dates, and licorice - Gourmet pot - created with the soul of an old tavern and high cuisine technique - the trotters are reborn transformed into an authentic gastronomic jewel.
We cook them slowly until their natural collagen melts tenderly. Then, we patiently lacquer them with a reduction of dry oloroso wine, juicy dates, fresh orange juice, and an unexpected touch of licorice, that aromatic root that awakens spicy, dark, and warm notes. The mixture is as silky as it is surprising: a balance between the fruity sweetness of the date, the intensity of the generous wine, and the herbal perfume of licorice and spices, with the natural unctuousness of the trotters.
Starter: cold cream of date and almond to anticipate the sweet-spicy theme.
Side dish: roasted carrots and parsnips with thyme.
Dessert: dark chocolate coulant with a piece of licorice to echo the lacquer.
Suggested pairing: dry oloroso or lightly aged red wine.
These pig's trotters lacquered with oloroso, dates, and licorice reinvent a classic spoon cooking dish with style and sophistication. Packaged under the demimarmita.net philosophy - no additives, quality ingredients, pot format - they offer an accessible gourmet experience. Open, heat, and conquer.
