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Let me tell you, as grandma does in the evening, that this partridge stew with pears, walnuts, and mushroom broth in a pot was born from the meeting between the noble meat of small game - the partridge - and the generosity of the autumn garden: the ripe "Conference" pear, toasted walnuts, and the forest whisper of various mushrooms. Imagine hours of slow cooking, where the bird or mushroom broth humbly reduces, and the final butter caresses the sauce as the fire goes out.
In our version for MiMarmita.net, we have taken care of every detail: the diced partridge, perfectly sealed; the shallots, garlic, and mushrooms sautéed in extra virgin olive oil; the addition of dry white wine that cleanses the palate; the depth-giving broth; the pear and walnuts that provide sweetness and crunchy texture; the herbs (thyme, sage, bay) that evoke the forest. Then, everything is packaged in an airtight glass pot, without additives or preservatives, and sterilized to preserve flavor and quality.
This is not just any stew: it is a sensory journey to a countryside Sunday, to good eating, to the moment when the clock stops and flavor rules.
Transparency: you see the composition; immediate trust.
Airtight seal + sterilization: food safety, extended shelf life, ideal for e-commerce.
Reusable/recyclable glass: lower impact, premium packaging that adds value.
Convenience: ready to heat and serve without losing gourmet level.
Brand aligned with values of honest cooking, clean ingredients, short supply chain.
Thermally insulated and protected packaging for glass shipments; cold chain or thermal control depending on route.
Local ingredients: wild or specialized farm partridge, seasonal pears, locally sourced toasted walnuts, selected mushrooms. Short supply chain + lower footprint.
Complete labeling: batch, production date, storage, no additives. MiMarmita transparency.
Consciously designed packaging: reusable glass, minimal plastic, sustainable commitment.
Starter: light pear and ginger cream to open the palate.
Side dish: roasted pumpkin and caramelized shallots, to enhance sweet-earthly notes.
Cheese: aged goat cheese with truffle to complete the gourmet profile.
Dessert: pear in wine and vanilla ice cream, to echo the pears in the dish.
Suggested pairing: young Garnacha red wine, or brut nature cava for a refreshing contrast.
This "Partridge stew with pears, walnuts, and mushroom broth in a pot" brings together three worlds: the nobility of small game, the sweet-earthly of the garden, and the tradition of slow cooking. Packaged with modern technique in a glass pot, without additives and with top-quality ingredients, it is the product that defines the philosophy of MiMarmita.net: quality, flavor, health, and sustainability. Open the lid, heat it up, and treat yourself to savoring a chef's recipe in a ready-to-serve format.
Let me tell you, as grandma does in the evening, that this partridge stew with pears, walnuts, and mushroom broth in a pot was born from the meeting between the noble meat of small game - the partridge - and the generosity of the autumn garden: the ripe "Conference" pear, toasted walnuts, and the forest whisper of various mushrooms. Imagine hours of slow cooking, where the bird or mushroom broth humbly reduces, and the final butter caresses the sauce as the fire goes out.
In our version for MiMarmita.net, we have taken care of every detail: the diced partridge, perfectly sealed; the shallots, garlic, and mushrooms sautéed in extra virgin olive oil; the addition of dry white wine that cleanses the palate; the depth-giving broth; the pear and walnuts that provide sweetness and crunchy texture; the herbs (thyme, sage, bay) that evoke the forest. Then, everything is packaged in an airtight glass pot, without additives or preservatives, and sterilized to preserve flavor and quality.
This is not just any stew: it is a sensory journey to a countryside Sunday, to good eating, to the moment when the clock stops and flavor rules.
Transparency: you see the composition; immediate trust.
Airtight seal + sterilization: food safety, extended shelf life, ideal for e-commerce.
Reusable/recyclable glass: lower impact, premium packaging that adds value.
Convenience: ready to heat and serve without losing gourmet level.
Brand aligned with values of honest cooking, clean ingredients, short supply chain.
Thermally insulated and protected packaging for glass shipments; cold chain or thermal control depending on route.
Local ingredients: wild or specialized farm partridge, seasonal pears, locally sourced toasted walnuts, selected mushrooms. Short supply chain + lower footprint.
Complete labeling: batch, production date, storage, no additives. MiMarmita transparency.
Consciously designed packaging: reusable glass, minimal plastic, sustainable commitment.
Starter: light pear and ginger cream to open the palate.
Side dish: roasted pumpkin and caramelized shallots, to enhance sweet-earthly notes.
Cheese: aged goat cheese with truffle to complete the gourmet profile.
Dessert: pear in wine and vanilla ice cream, to echo the pears in the dish.
Suggested pairing: young Garnacha red wine, or brut nature cava for a refreshing contrast.
This "Partridge stew with pears, walnuts, and mushroom broth in a pot" brings together three worlds: the nobility of small game, the sweet-earthly of the garden, and the tradition of slow cooking. Packaged with modern technique in a glass pot, without additives and with top-quality ingredients, it is the product that defines the philosophy of MiMarmita.net: quality, flavor, health, and sustainability. Open the lid, heat it up, and treat yourself to savoring a chef's recipe in a ready-to-serve format.
