Partridge stew with pears, walnuts, and mushroom broth in a pot

Partridge stew with pears, walnuts, and mushroom broth in a pot
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Partridge stew with pears, walnuts, and mushroom broth in a pot
mentta
selection

Partridge stew with pears, walnuts, and mushroom broth in a pot

Partridge stew with pears, walnuts, and mushroom broth in a pot

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Mi marmita
Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 16,20 €

Alérgenos y características

Sulfur Dioxide and Sulphites

Nuts

Sulfur Dioxide and Sulphites

Nuts

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Diced partridge (cooked), Conference pears, assorted mushrooms, shallots, garlic, dry white wine, dark broth, toasted shelled walnuts, extra virgin olive oil, butter, salt, pepper, thyme, bay leaf, sage.

Nutritional values per 100.0 g
Energy value 584,16 kJ / 139,50 kcal
Fat (g) 7,26 g
of which saturates (g) 2 g
Carbohydrate (g) 5,31 g
of which sugars (g) 2,43 g
Protein (g) 11,38 g

Spain

Store in a cool, dry place. Once opened, consume within 3 days and refrigerate.

Net weight:

Preservation method: Store in a cool, dry place. Once opened, consume within 3 days and refrigerate.
Enjoy an exquisite gourmet partridge stew with pears, walnuts, and mushroom broth. This dish, made in Spain, combines quality ingredients in a convenient, ready-to-serve format. No additives or preservatives, ideal for a quick yet high-end meal.
This gourmet partridge stew with pears, walnuts, and mushroom broth represents a culinary journey through autumnal flavors and culinary traditions. Made in Spain, this dish with small game meat is enhanced with ripe "Conference" pears, toasted walnuts, and assorted mushrooms. The careful preparation and use of fresh ingredients, such as shallots and garlic poached in extra virgin olive oil, ensure a deep, satisfying flavor. Each bite reveals the richness of a dark broth that perfectly complements the sweetness of the pears and the crunch of the walnuts. Packaged in an airtight glass pot, the stew is sterilized to maintain its freshness and quality. This product reflects the philosophy of honest and sustainable cooking of MiMarmita.net, offering a healthy, gourmet option ready to heat and serve at any occasion. Ideal for enjoying alone or with sides like roasted pumpkin or aged truffle cheese, this stew is a perfect example of how culinary tradition meets modern convenience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Diced partridge (cooked), Conference pears, assorted mushrooms, shallots, garlic, dry white wine, dark broth, toasted shelled walnuts, extra virgin olive oil, butter, salt, pepper, thyme, bay leaf, sage.

Preservation method

Store in a cool, dry place. Once opened, consume within 3 days and refrigerate.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 584,16 kJ / 139,50 kcal
Fat (g) 7,26 g
of which saturates (g) 2 g
Carbohydrate (g) 5,31 g
of which sugars (g) 2,43 g
Protein (g) 11,38 g

More information

Net weight:

Enjoy an exquisite gourmet partridge stew with pears, walnuts, and mushroom broth. This dish, made in Spain, combines quality ingredients in a convenient, ready-to-serve format. No additives or preservatives, ideal for a quick yet high-end meal.
This gourmet partridge stew with pears, walnuts, and mushroom broth represents a culinary journey through autumnal flavors and culinary traditions. Made in Spain, this dish with small game meat is enhanced with ripe "Conference" pears, toasted walnuts, and assorted mushrooms. The careful preparation and use of fresh ingredients, such as shallots and garlic poached in extra virgin olive oil, ensure a deep, satisfying flavor. Each bite reveals the richness of a dark broth that perfectly complements the sweetness of the pears and the crunch of the walnuts. Packaged in an airtight glass pot, the stew is sterilized to maintain its freshness and quality. This product reflects the philosophy of honest and sustainable cooking of MiMarmita.net, offering a healthy, gourmet option ready to heat and serve at any occasion. Ideal for enjoying alone or with sides like roasted pumpkin or aged truffle cheese, this stew is a perfect example of how culinary tradition meets modern convenience.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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