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| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 570,15 kJ / 136,40 kcal |
| Fat (g) | 4,40 g |
| of which saturates (g) | 0,27 g |
| Carbohydrate (g) | 5,21 g |
| of which sugars (g) | 0,74 g |
| Protein (g) | 7,30 g |
Net weight:
Pork tenderloin (34 g), mushrooms (27 g), meat sauce (24 g), onion (7 g), extra virgin olive oil (5 g), Jamaican pepper (0.6 g), pepper (<1 g), garlic (1 g), salt (0.65 g).
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 570,15 kJ / 136,40 kcal |
| Fat (g) | 4,40 g |
| of which saturates (g) | 0,27 g |
| Carbohydrate (g) | 5,21 g |
| of which sugars (g) | 0,74 g |
| Protein (g) | 7,30 g |
Net weight: