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Gluten
Gluten
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 619,23 kJ / 148 kcal |
| Fat (g) | 7,50 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 11,60 g |
| of which sugars (g) | 0 g |
| Protein (g) | 7,30 g |
Net weight:
Chickpeas: 35 g; carrots: 12 g; potatoes: 10 g; cabbage: 10 g; Iberian pork belly: 5 g; chorizo: 5 g; beef: 8 g; stew broth: 10 g; extra virgin olive oil: 4 g; salt: 0.15 g.
| Nutritional values per 100.0 g | |
|---|---|
| Energy value | 619,23 kJ / 148 kcal |
| Fat (g) | 7,50 g |
| of which saturates (g) | 2,60 g |
| Carbohydrate (g) | 11,60 g |
| of which sugars (g) | 0 g |
| Protein (g) | 7,30 g |
Net weight: