Pork knuckle in autumn textures with wine and brandy vegetables

Pork knuckle in autumn textures with wine and brandy vegetables
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Pork knuckle in autumn textures with wine and brandy vegetables Pork knuckle in autumn textures with wine and brandy vegetables-detalle Pork knuckle in autumn textures with wine and brandy vegetables-lateral
Pork knuckle in autumn textures with wine and brandy vegetables Pork knuckle in autumn textures with wine and brandy vegetables-detalle Pork knuckle in autumn textures with wine and brandy vegetables-lateral
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Pork knuckle in autumn textures with wine and brandy vegetables

Pork knuckle in autumn textures with wine and brandy vegetables

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Rating: 4.7
No minimum order
Shipping time: 24 - 48 h
From 16,20 €

Boneless pork knuckle, cabbage, pumpkin, carrot, onion, potato, red wine, brandy, AOVE, water, salt, garlic, Provençal herbs.

Nutritional values per 100.0 g
Energy value 281,31 kJ / 69,05 kcal
Fat (g) 2,62 g
of which saturates (g) 0,52 g
Carbohydrate (g) 2,93 g
of which sugars (g) 0,16 g
Protein (g) 1,61 g

Spain

Store in a cool, dry place. Refrigeration is not needed.

Net weight:

Preservation method: Store in a cool, dry place. Refrigeration is not needed.
Enjoy a delicious tender pork knuckle, slow-cooked at low temperature and served with vegetables glazed with red wine and brandy. Flavored with Provençal herbs, this dish evokes autumnal flavors that transport you to a unique gourmet experience. Perfect for any special occasion and inspired by rich culinary traditions.
The pork knuckle in autumn textures emphasizes the tenderness of the pork, slowly cooked at low temperature to achieve a texture that disintegrates upon touch. This delicious dish includes a combination of cabbage, pumpkin, carrot, onion, and potato, all cooked in a glaze of red wine and brandy. Provençal herbs, including thyme, rosemary, basil, and oregano, enhance the glaze's flavors, creating an exceptional sensory experience. Perfect for celebrations like Christmas, the pork knuckle is not just a meal; it is a journey through seasonal flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Boneless pork knuckle, cabbage, pumpkin, carrot, onion, potato, red wine, brandy, AOVE, water, salt, garlic, Provençal herbs.

Preservation method

Store in a cool, dry place. Refrigeration is not needed.

Source

Spain

Nutritional information

Nutritional values per 100.0 g
Energy value 281,31 kJ / 69,05 kcal
Fat (g) 2,62 g
of which saturates (g) 0,52 g
Carbohydrate (g) 2,93 g
of which sugars (g) 0,16 g
Protein (g) 1,61 g

More information

Net weight:

Enjoy a delicious tender pork knuckle, slow-cooked at low temperature and served with vegetables glazed with red wine and brandy. Flavored with Provençal herbs, this dish evokes autumnal flavors that transport you to a unique gourmet experience. Perfect for any special occasion and inspired by rich culinary traditions.
The pork knuckle in autumn textures emphasizes the tenderness of the pork, slowly cooked at low temperature to achieve a texture that disintegrates upon touch. This delicious dish includes a combination of cabbage, pumpkin, carrot, onion, and potato, all cooked in a glaze of red wine and brandy. Provençal herbs, including thyme, rosemary, basil, and oregano, enhance the glaze's flavors, creating an exceptional sensory experience. Perfect for celebrations like Christmas, the pork knuckle is not just a meal; it is a journey through seasonal flavors.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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