INGREDIENTS:
CALAMARI (SQUID) 61%, onion 13%, fried tomato (tomato, apple, olive oil, salt) 10%, water 9%, white wine 4%, extra virgin olive oil 0.98%, garlic 0.78%, salt 0.78%, squid ink 0.52%, paprika 0.21%, thickener (xanthan gum) 0.17%, pepper 0.02%
NET WEIGHT:
300 g.
STORAGE CONDITIONS:
Refrigerated, temperature equal to or below 4 ºC.