This delicious seafood stew ready to serve, has been cooked by the famous chef Eutimio Busta in his stoves and thermally packaged, so you can taste it as if you were in one of his showy tables of his restaurant in Lastres (Asturias) wherever you are. To do this, he has selected the best Cantabrian squid, as well as other quality ingredients and followed the classic recipe to prepare them in their own ink, the result in a recipe that will surprise you as soon as you open the jar with an unmistakable aroma of sea and a truly exquisite taste