Strong flour Choose 1kg, ideal for breads and doughs with good fermentation. High quality product to achieve professional results in baking and pastry.
The 1kg Strong Flour is ideal for preparing dough with good elasticity and fermentation, perfect for bread and pastries. Optimal quality for achieving professional results at home.
✅ Wheat flour with high gluten content
✅ 1 kilogram format
✅ Perfect for bakery and pastry
✅ Facilitates proper fermentation
Translated automatically