Sucralin was created in 2010 with a clear desire to offer the alternative to sugar. They wanted to be the best sugar substitute product, of natural origin. But who should say so, is the consumer. And for that to happen, a series of factors had to come together to make it feasible
There are two fundamental factors above the rest. The first is that you have created a product that differentiates you from the competition and is of sufficient quality to be recognized as one of the best in the market. And the second, that there is a real demand for your product category among consumers, and that, among these, they decide to give you the "award" for the best product
To achieve this result of the equation, there are a number of factors that depended on the people who make up Sucralín. Such as the raw materials to makeSucralín. If they did not use the best on the market, they could hardly differentiate themselves from the competition, and consumers could buy their products or others, regardless of the brand.
But they invested in the raw materials to make Sucralín
But they invested in innovation to get the best end product on the market, the one that would satisfy them first, and then have a better chance of convincing consumers.
But they invested in innovation to get the best end product on the market, the one that would satisfy them first, and then have a better chance of convincing consumers
Datasheet
How to use and dosage: Use as a sugar. 1 gram of Sucralin is equivalent to 7-10 grams of sugar
Ingredients: Microcrystalline Cellulose, Dextratrate Hydrate, E-955 (Sucralose), Sodium Croscamellose, L-leucine.
Suitable for people with diabetes
Suitable for people with diabetes and celiac disease - Gluten free, lactose free, does not contain phenylalanine,
Producer: Sucralin
Origin: Terrassa (Catalonia)
Origin: Terrassa (Catalonia)
Nutritional information:
Per 100 g
Energy value: 378 kcal/1,608 kj
Protein: 0 g
Carbohydrates: 93.6 g
Of which sugars: 0 g
Fat: 0 g
Per 1 g
Energy value: 3.8 kcal/16.1 kj
Protein: 0 g
Carbohydrates: 0,9 g
Of which sugars: 0 g
Fat: 0 g
Shelf life: 30 months.
Maturity: 30 months
We are not used in our country to be leaders or trend-setting references. But, over time, little by little that idea has been changing. In Premium natural origin sweeteners, Sucralin, is the reference to follow.
Sucralin is the reference to follow
Highly attractive properties
At the time that Sucralin was created, other sweetener options appeared on the market, some of natural origin such as Estevia, very sweet but with an aftertaste that transforms the flavor of food, as it tastes like licorice. And others such as polyols (erititrol ormaltitol) which do sweeten, but their consumption causes flatulence and laxative effects.
Sucrose is a natural sweetener
Sucralinthe "round" sweetener. It is concentrated, with no side effects. Its sweetening power is, between 7 and 10 times sweeter than sugar, with a very similar texture and most importantly, it tastes like sugar.
In addition, it was able to be used not only to sweeten beverages or dairy products, it also took the step to enter the kitchen, to be an ingredient in the preparation of culinary recipes. Its ease of use in cooking completed the circle
Let's add some very low calories. In addition, it is suitable for diabetics, contains no gluten or lactose and is also liver-friendly (it does not contain phenylalanine as does Aspartame, a sweetener in soft drinks with zero calories), we obtain a product that changed the way of sweetening dishes, drinks and desserts forever
Thus began its journey back in 2011, entering the pharmacies and parapharmacies, And due to its success spread throughout the Spanish territory. Expanding its distribution to herbalists, dietary centers, supermarkets, industrial / professional market and of course, internet
