Sugar-free chocolate sponge cake with sweeteners (to prepare) (F. Cruise)
Sugar-free chocolate sponge cake with sweeteners (to prepare) (F. Cruise)
4,20 €
¡ Comprando este producto consigues 2 menttos !
40.00 €
free from 70 €
Alérgenos y características
Gluten
Eggs
Dairy
Wheat
Gluten
Eggs
Dairy
Wheat
Ingredients
OAT bran, EGG white, starch, skimmed MILK powder, MILK proteins, defatted cocoa powder 3.5%, raising agents (E-450i, E-500), sweeteners (sodium cyclamate and saccharin), WHEAT bran and flavors.
Recommended consumption
Mix in a bowl with two skimmed yogurts and one egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffy and golden (about 15 minutes).
Storage
Store at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 592/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
More information
Ingredients
OAT bran, EGG white, starch, skimmed MILK powder, MILK proteins, defatted cocoa powder 3.5%, raising agents (E-450i, E-500), sweeteners (sodium cyclamate and saccharin), WHEAT bran and flavors.
Recommended consumption
Mix in a bowl with two skimmed yogurts and one egg. Mix everything well and pour into a non-stick mold filling up to ¾ parts. Put in a preheated oven at 160 ºC and leave until it looks puffy and golden (about 15 minutes).
Storage
Store at 4ºC
Net weight
150g
Sugars g: 7.4
Energy kJ/kcal: 592/141
Saturated fats g: 0.42
Total fats g: 1.6
Carbohydrates g: 23
Proteins g: 12
Salt g: 0.26
