Duroc sow sausage, totally natural.
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\Obtained from lean meat, bacon, paprika, salt and garlic, with natural casing.
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\nCharacteristics of the Duroc variety
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It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets
It has tender, juicy meat
\It has a high fat infiltration
It has a high fat infiltration
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Duroc sow sausage, totally natural.
\n
\Obtained from lean meat, bacon, paprika, salt and garlic, with natural casing.
\n
\nCharacteristics of the Duroc variety
\n
It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets
It has tender, juicy meat
\It has a high fat infiltration