Almost 100 years ago, our grandparents were selling typical products from the area in villages in Spain. They specialized in Serrano ham over 50 years ago, curing it artisanally at home. We keep the family tradition by avoiding industrial methods, curing the products by hand without additives. We use high-quality ingredients such as Pimentón de la Vera and garlic from our garden, resulting in a natural and high-quality marinated ham.
Duroc sow sausage, totally natural.
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\Obtained from lean meat, bacon, paprika, salt and garlic, with natural casing.
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\nCharacteristics of the Duroc variety
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It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets
It has tender, juicy meat
\It has a high fat infiltration
It has a high fat infiltration
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Duroc sow sausage, totally natural.
\n
\Obtained from lean meat, bacon, paprika, salt and garlic, with natural casing.
\n
\nCharacteristics of the Duroc variety
\n
It has a superior flavor to other white pig breeds, so it is the best choice when we want a quality ham at a reasonable and affordable price for most pockets
It has tender, juicy meat
\It has a high fat infiltration