Technical sheet
Winery: Altolandon
Designation of Origin: Manchuela
Variety: 100% Petit Manseng
Alcohol content: 12.5% vol.
Tasting notes:
This wine has an intense amber color that turns golden. On the nose, it is a white wine with great depth and personality; tropical notes of peach or apricot are appreciated. Also citrus and special notes that make it a truly unique wine.
On the palate, intense flavors and a special prominence of stone fruit. With a long finish, it is a sweet and fresh wine thanks to its acidity. Despite hints of honey, it is not cloying due to the contrast with the acidity and freshness.
Serving temperature:
Viticulture: organic and vegan.
Geology and soil: the vineyards are located on deep soils with little organic matter. They are very calcareous, sandy, and stony soils.
Production: the first step is to freeze the water, in order to obtain a higher concentration of sugars in the must - which must be pressed before the ice crystals break. The fermentation lasts about two or three months and is done in small stainless steel tanks.
Pairing: pairs perfectly with cheeses, especially strong cheeses; it can also be combined with cold cuts and even some chocolates.
