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Sweet La Vera paprika is a product obtained from the grinding of the dried fruits of the pepper genus Capsicum annuum L. These peppers are dried with oak or oak smoke according to the traditional method of La Vera and the grinding procedure is in stone mill.
The main characteristic of the sweet Pimentón de La Vera, is that it is smoked is sweet and mild.
It is a fundamental ingredient in Spanish cuisine. It adds an essential touch to traditional dishes such as Rioja-style potatoes, Galician-style octopus, patatas bravas, sobrasada and chorizo
Origin: Spain
