Receive it in a tray with 2 units, vacuum packed and delivered in a Casa Gutier paper bag.
*Individual packaging with a boneless ribeye steak from Casa Gutier of approximately 400 grams, vacuum packed for your enjoyment and consumption individually.
                                
                                
                                    The meat from our animals raised with our CASA GUTIER feeding program stands out for its higher nutritional quality, with a more balanced profile and a superior contribution of essential nutrients, resulting in a healthier and tastier meat than usual.
Storage: Cold between 2º and 5º
Estate: La Dehesa
Area: Valle de Alcudia and Montes de Toledo
Tips for taking the meat out of the refrigerator- Take the meat out of the refrigerator in advance, at least 1 hour before cooking, so that it reaches room temperature.
- Place it in a container or plate to prevent the meat juices from spilling and contaminating other foods.
                                Translated automatically