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Made with apples from our own pumaradas, we get this natural cider after 13 months of maturation in chestnut wood. Thanks to the stabilization by cold, we get a clean and bright cider with a slight needle. Clean aroma of ripe apple, very fresh and mellow in the mouth at the same time. Very balanced and balanced

Made with cider apple varieties. Controlled fermentation at 13º. A racking is done in the waning of March