6,60 € (26,40 €/kg)
Source
Italia
Source
Italia
Mark: Filotea
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The processing to which we send the egg pasta and the ingredients used guarantee to this product an exceptional performance during cooking, a good digestibility and lightness and the classic porosity of homemade pasta.
Tagliolini 250 g Filotea is an artisan Italian pasta from the Marche region, made with durum wheat semolina, wheat flour type 00 and fresh eggs (30%). It is bronze drawn and slowly dried at low temperature, giving it a rough texture that holds sauces perfectly. It is ideal to accompany light sauces, fish or seafood.
Mark: Filotea
The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
The processing to which we send the egg pasta and the ingredients used guarantee to this product an exceptional performance during cooking, a good digestibility and lightness and the classic porosity of homemade pasta.
Tagliolini 250 g Filotea is an artisan Italian pasta from the Marche region, made with durum wheat semolina, wheat flour type 00 and fresh eggs (30%). It is bronze drawn and slowly dried at low temperature, giving it a rough texture that holds sauces perfectly. It is ideal to accompany light sauces, fish or seafood.