Tameran Baboso Blanco is a wine made with Baboso Blanco grapes, from ungrafted vines, on volcanic soil with vegetation cover.
Tameran Baboso Blanco is a wine made with Baboso Blanco grapes, from ungrafted vines, on volcanic soil with vegetation cover
Barrel-fermented with indigenous yeast, aged 9 months on the lees in 500L barrels.
Tameran is a wine made with white Baboso Blanco grapes, from ungrafted vines, on volcanic soil with vegetation cover
Tamerán is a new project emerged on the island of Gran Canaria in 2019. This winery is driven by David Silva, which acquires a large estate in the center of the island, which had 6 hectares of vineyards already planted in Cordon Royat Simple system of multiple native Canarian varieties, such as Verdello, Marmajuelo, Baboso Blanco, Vijariego Blanco, Malvasía Aromática, Malvasía Volcánica, Vijariego Negro, etc. These vineyards are located between 620 and 700 meters above sea level on the border of the municipalities of Santa Lucía and San Bartolomé de Tirajana and are strongly influenced by the volcanic rock present
