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Verdello is a wine made from the Canary Island variety Verdello, grown in volcanic soils with vegetation cover.
Fermented in foudre and barrel with indigenous yeast. Aged 9 months on lees in 500L barrels and 15hl foudre.
Tamerán is a new project born on the island of Gran Canaria in 2019. This winery is driven by David Silva, who acquired a large estate in the centre of the island, which had 6 hectares of vineyards already planted in Cordon Royat Simple system of multiple native Canary Island varieties, such as Verdello, Marmajuelo, Baboso Blanco, Vijariego Blanco, Malvasía Aromática, Malvasía Volcánica, Vijariego Negro, etc. These vineyards are located between 620 and 700 metres above sea level on the border of the municipalities of Santa Lucía and San Bartolomé de Tirajana and are strongly influenced by the volcanic rock present.
Verdello is a wine made from the Canary Verdello variety, grown in volcanic soils with vegetation cover.
Verdello is a wine made from the Canary Verdello variety, grown in volcanic soils with vegetation cover
Fermented in foudre and barrel with indigenous yeast. Aged 9 months on lees in 500L barrels and 15hl fudre.
Weighed 9 months on lees in 500L barrels and 15hl fudre
Tamerán is a new project emerged on the island of Gran Canaria in 2019. This winery is driven by David Silva, which acquires a large estate in the center of the island, which had 6 hectares of vineyards already planted in Cordon Royat Simple system of multiple native Canarian varieties, such as Verdello, Marmajuelo, Baboso Blanco, Vijariego Blanco, Malvasía Aromática, Malvasía Volcánica, Vijariego Negro, etc. These vineyards are located between 620 and 700 meters altitude on the border of the municipalities of Santa Lucia and San Bartolome de Tirajana and are greatly influenced by the volcanic rock present
