My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Comprando este producto consigues {{calculatedProductMenttos()}} menttos !
Without gluten
Without gluten
INGREDIENTS: Cumin, ginger, coriander, paprika, cinnamon and nutmeg. It is a mixture of spices widely used in the cuisine of India and Pakistan. It is traditionally used in dishes cooked in the tandoor oven (cylindrical clay oven)
INGREDIENTS: Cumin, ginger, coriander, paprika, cinnamon and nutmeg. It is a mixture of spices widely used in the cuisine of India and Pakistan.
It is traditionally used in oven baked dishes type baking
It is traditionally used in dishes cooked in the tandoor type oven (cylindrical clay oven). The usual way of using it is by mixing it with yogurt to marinate all kinds of meats, especially chicken tandoori
It is also used to marinate fish and breaded steaks.
It is also used to marinate fish and breaded steaks
Organoleptic specifications Organoleptic specifications Specifications
Nutritional values (100g): Preservation Keep in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT,BUT NO GUARANTEE CAN BE MADE FOR THE ABSENCE OF TRACE IN PACKAGING OTHER THAN KG. ALLERGENS: Does not contain allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED 
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIAC SUITABILITY : YES IN KG FORMAT
SUITABLE FOR CELIACS :YES IN KG FORMAT
INGREDIENTS: Cumin, ginger, coriander, paprika, cinnamon and nutmeg. It is a mixture of spices widely used in the cuisine of India and Pakistan. It is traditionally used in dishes cooked in the tandoor oven (cylindrical clay oven)
INGREDIENTS: Cumin, ginger, coriander, paprika, cinnamon and nutmeg. It is a mixture of spices widely used in the cuisine of India and Pakistan.
It is traditionally used in oven baked dishes type baking
It is traditionally used in dishes cooked in the tandoor type oven (cylindrical clay oven). The usual way of using it is by mixing it with yogurt to marinate all kinds of meats, especially chicken tandoori
It is also used to marinate fish and breaded steaks.
It is also used to marinate fish and breaded steaks
Organoleptic specifications Organoleptic specifications Specifications
Nutritional values (100g): Preservation Keep in a cool, dry place, away from strong odors and sources of contamination
DECLARATION OF ALLERGENS DECLARATION OF ALLERGENS According to the technical data sheet of the supplier(s): Contains NO GLUTEN AS AN INGREDIENT,BUT NO GUARANTEE CAN BE MADE FOR THE ABSENCE OF TRACE IN PACKAGING OTHER THAN KG. ALLERGENS: Does not contain allergens as ingredients
Because of cross-contamination may contain Celeriac, nuts, mustard and sesame. Cleaning and sanitizing processes are carried out both in our facilities and in our supplier's facilities after each production to avoid cross-contamination, as well as self-control and verification systems to confirm the absence of traces. However, we cannot claim that the products are free of allergens present in the plant due to accidental contamination
COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND LABELLING OF ALLERGENS According to directive 2003/89/EC below is a list of allergenic ingredients that must be mentioned in the labeling for the purpose of consumer protection since the presence of these substances can cause allergies. DECLARATION OF NOT GENETICALLY MODIFIED
APPLICABLE LEGISLATION
APTITUDE FOR ETHNIC GROUPS AND OTHERS:
HALAL FITNESS : YES, official certificate not available
DIABETICS SUITABILITY : YES
FIT FOR VEGETARIANS : YES
FIT FOR VEGANISTS : YES
FIT FOR VEGANS : YES
CELIAC SUITABILITY : YES IN KG FORMAT
SUITABLE FOR CELIACS :YES IN KG FORMAT
