This box is designed to facilitate the making of salami, a traditional sausage highly valued in gastronomy. It consists of a powdered mixture that includes salt, natural spices, sugars such as lactose and sugar, as well as additives like flavor enhancers (E621), antioxidants (E301), and colorants (E120). It is suggested to use up to 33 g of this product per kilogram of meat, making it a practical option for those who want to make their own salami at home. The ingredients are carefully selected to provide a quality product, ensuring its flavor and texture. To maintain freshness and properties, it is recommended to store the box in a cool, dry place, protected from light. It is important to mention that, although this product is gluten-free, it does contain lactose, which may be a consideration for people with allergies or dietary intolerances. This box is ideal for delicatessens, restaurants, or cooking enthusiasts looking to customize the flavor of their sausages. With careful preparation, it allows for a delicious and satisfying salami.