Tasmanian pepper and raspberry pulp fruit vinegar

from La Boutique aux Délices

{{getOldPrice()}}{{getPrice()}}

Tasmanian pepper and Raspberry vinegar 25 cl

La Boutique aux Délices
No minimum order Shipping time: 3 - 7 work days

More information

Please your palate with these amazing pepper berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.

Harmonious pairings : Salmon, cockles, Tiger prawns, mackerel, rabbit, turkey, radishes, long turnip, apple, white chocolate, cinnamon, hazelnut virgin oil. Our Tasmanian pepper and raspberry pulp vinegar will bring a delicate spicy touch to foie gras and smoked salmon and give you an unforgettable memory of lambs lettuce. 

Translated automatically

Other La Boutique aux Délices products

{{product.Name}}