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Please your palate with these amazing pepper berries grown in Tasmania, a remote island located south-east of mainland Australia. Their delicate aroma of fresh coffee and cocoa bean pairs surprisingly well with the sweet flavour of raspberry pulp.

Harmonious pairings : Salmon, cockles, Tiger prawns, mackerel, rabbit, turkey, radishes, long turnip, apple, white chocolate, cinnamon, hazelnut virgin oil. Our Tasmanian pepper and raspberry pulp vinegar will bring a delicate spicy touch to foie gras and smoked salmon and give you an unforgettable memory of lambs lettuce.