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TEQUILA Casamigos Stale is a 100% blue Agave tequila, aged 14 months in new American oak casks. It's a tequila designed to enjoy. Its name is due to the houses of Gerber and Clooney they have in Mexico that consider places to be with friends.
Casamigos, created by George Clooney along with his friends Rande Gerber and Michael Meldman, represents a premium tequila produced in small batches, using exclusively blue agave. The choice of the name Casamigos arose from the frequent meetings that Clooney and Gerber had at their residences in Mexico. The origin of this tequila lies in his search for a drink that stood out for its exquisite flavor and smoothness, which could be appreciated without the need to add salt and lemon. To achieve their vision, they collaborated closely with a master distiller in Jalisco, Mexico, conducting multiple blind tastings with different batches until they found the perfect blend.
The blue agaves selected for Casamigos are chosen manually and are cooked in conventional brick ovens for seventy-two hours, and then fermented for a period of eighty hours. After distillation, the tequila is left to rest for two months in stainless steel tanks. The Añejo, on the other hand, matures for fourteen months in American oak barrels. Casamigos is conceived as a tequila to enjoy personally or to share with friends and family. Its alcohol content is 40%.
TEQUILA Casamigos Stale is a 100% blue Agave tequila, aged 14 months in new American oak casks. It's a tequila designed to enjoy. Its name is due to the houses of Gerber and Clooney they have in Mexico that consider places to be with friends.
Casamigos, created by George Clooney along with his friends Rande Gerber and Michael Meldman, represents a premium tequila produced in small batches, using exclusively blue agave. The choice of the name Casamigos arose from the frequent meetings that Clooney and Gerber had at their residences in Mexico. The origin of this tequila lies in his search for a drink that stood out for its exquisite flavor and smoothness, which could be appreciated without the need to add salt and lemon. To achieve their vision, they collaborated closely with a master distiller in Jalisco, Mexico, conducting multiple blind tastings with different batches until they found the perfect blend.
The blue agaves selected for Casamigos are chosen manually and are cooked in conventional brick ovens for seventy-two hours, and then fermented for a period of eighty hours. After distillation, the tequila is left to rest for two months in stainless steel tanks. The Añejo, on the other hand, matures for fourteen months in American oak barrels. Casamigos is conceived as a tequila to enjoy personally or to share with friends and family. Its alcohol content is 40%.
