Terrafondada 2020, Anibal de Otero, red wine (1 unit)
Terrafondada 2020, Anibal de Otero, red wine (1 unit)
Terrafondada 2020, Anibal de Otero, red wine (1 unit)
295 €
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¡ Comprando este producto consigues 147.5 menttos !
Valoración: 4.7
No minimum order
Shipping time: 3 - 5 work days
7,95 €
free from 64 €
free from 64 €
75 cl Bottle
Terrafondada is a wine made exclusively from old mencía vines that grow in the same location. It was aged in a barrel made of destemmed oak, filled to the brim with hand destemmed grape berries, cut one by one with scissors by the petiole. The barrel is covered with plastic and secured with a rubber band, so that it is tightly closed and the clusters undergo carbonic maceration. Once the process is complete, the berries are crushed in the traditional way and pressed, and then undergo malolactic fermentation in a French oak barrel of three wines where it remains for 20 months. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Terrafondada is a wine made exclusively from old mencía vines that grow in the same location. It was aged in a barrel made of destemmed oak, filled to the brim with hand destemmed grape berries, cut one by one with scissors by the petiole. The barrel is covered with plastic and secured with a rubber band, so that it is tightly closed and the clusters undergo carbonic maceration. Once the process is complete, the berries are crushed in the traditional way and pressed, and then undergo malolactic fermentation in a French oak barrel of three wines where it remains for 20 months. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Terrasfondada 2020
This wine reflects Aníbal de Otero's commitment to artisanal and sustainable viticulture, offering an authentic and elegant expression of Mencía from Bierzo.
Elaboration
Terrafondada is a wine made exclusively from old Mencía vines that grow in the area of the same name. It was made in a barrel made of oak, filled to the brim with hand-stripped grape grains, cut grain by grain with scissors by the petiole.
Vines
The Mencía vines are over 130 years old, some possibly pre-phylloxera, which brings a unique concentration and complexity to the grapes.
Soils
The vineyard is located on poor sandy and clay soils, with the presence of pebbles, which favors optimal drainage and limits the vigor of the plants, thus concentrating the flavors in the grapes.
Aging
20 months in new French oak barrels.
Vintage: 2016.
Technical details:
Winery: Aníbal de Otero
D.O. Bierzo
Variety: 100% Mencía Vines over 130 years old.
Alcohol content: 14.5% vol.
Very limited production to 500 bottles
Alcohol content 14%; Total acidity: 5.5 g/l; Volatile acidity: 0.5 g/; Residual sugars: 1 g/l; pH: 3.5
Tasting notes:Appearance:
Intense cherry red color.
Nose:
Intense varietal aromas of Mencía grape, dominated by red fruits (cherry and cassis) and black fruits (plum), with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) provided by the oak wood in the background.
Palate:
Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced palate, with very polished tannins, great length and a finish full of long-lasting aromatic sensations.
Recommended pairing by Made in Spain Gourmet
Stews, fatty fish, red meats, and aged cheeses. Serving temperature: 18º-20º
It is possible that over time a natural sediment of coloring matter or tartaric acids may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place horizontally.
This wine reflects Aníbal de Otero's commitment to artisanal and sustainable viticulture, offering an authentic and elegant expression of Mencía from Bierzo.
Elaboration
Terrafondada is a wine made exclusively from old Mencía vines that grow in the area of the same name. It was made in a barrel made of oak, filled to the brim with hand-stripped grape grains, cut grain by grain with scissors by the petiole.
Vines
The Mencía vines are over 130 years old, some possibly pre-phylloxera, which brings a unique concentration and complexity to the grapes.
Soils
The vineyard is located on poor sandy and clay soils, with the presence of pebbles, which favors optimal drainage and limits the vigor of the plants, thus concentrating the flavors in the grapes.
Aging
20 months in new French oak barrels.
Vintage: 2016.
Technical details:
Winery: Aníbal de Otero
D.O. Bierzo
Variety: 100% Mencía Vines over 130 years old.
Alcohol content: 14.5% vol.
Very limited production to 500 bottles
Alcohol content 14%; Total acidity: 5.5 g/l; Volatile acidity: 0.5 g/; Residual sugars: 1 g/l; pH: 3.5
Tasting notes:Appearance:
Intense cherry red color.
Nose:
Intense varietal aromas of Mencía grape, dominated by red fruits (cherry and cassis) and black fruits (plum), with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) provided by the oak wood in the background.
Palate:
Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced palate, with very polished tannins, great length and a finish full of long-lasting aromatic sensations.
Recommended pairing by Made in Spain Gourmet
Stews, fatty fish, red meats, and aged cheeses. Serving temperature: 18º-20º
It is possible that over time a natural sediment of coloring matter or tartaric acids may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place horizontally.
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More information
75 cl Bottle
Terrafondada is a wine made exclusively from old mencía vines that grow in the same location. It was aged in a barrel made of destemmed oak, filled to the brim with hand destemmed grape berries, cut one by one with scissors by the petiole. The barrel is covered with plastic and secured with a rubber band, so that it is tightly closed and the clusters undergo carbonic maceration. Once the process is complete, the berries are crushed in the traditional way and pressed, and then undergo malolactic fermentation in a French oak barrel of three wines where it remains for 20 months. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Terrafondada is a wine made exclusively from old mencía vines that grow in the same location. It was aged in a barrel made of destemmed oak, filled to the brim with hand destemmed grape berries, cut one by one with scissors by the petiole. The barrel is covered with plastic and secured with a rubber band, so that it is tightly closed and the clusters undergo carbonic maceration. Once the process is complete, the berries are crushed in the traditional way and pressed, and then undergo malolactic fermentation in a French oak barrel of three wines where it remains for 20 months. Made in Spain Gourmet always offers the best of Spanish gastronomy.
Terrasfondada 2020
This wine reflects Aníbal de Otero's commitment to artisanal and sustainable viticulture, offering an authentic and elegant expression of Mencía from Bierzo.
Elaboration
Terrafondada is a wine made exclusively from old Mencía vines that grow in the area of the same name. It was made in a barrel made of oak, filled to the brim with hand-stripped grape grains, cut grain by grain with scissors by the petiole.
Vines
The Mencía vines are over 130 years old, some possibly pre-phylloxera, which brings a unique concentration and complexity to the grapes.
Soils
The vineyard is located on poor sandy and clay soils, with the presence of pebbles, which favors optimal drainage and limits the vigor of the plants, thus concentrating the flavors in the grapes.
Aging
20 months in new French oak barrels.
Vintage: 2016.
Technical details:
Winery: Aníbal de Otero
D.O. Bierzo
Variety: 100% Mencía Vines over 130 years old.
Alcohol content: 14.5% vol.
Very limited production to 500 bottles
Alcohol content 14%; Total acidity: 5.5 g/l; Volatile acidity: 0.5 g/; Residual sugars: 1 g/l; pH: 3.5
Tasting notes:Appearance:
Intense cherry red color.
Nose:
Intense varietal aromas of Mencía grape, dominated by red fruits (cherry and cassis) and black fruits (plum), with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) provided by the oak wood in the background.
Palate:
Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced palate, with very polished tannins, great length and a finish full of long-lasting aromatic sensations.
Recommended pairing by Made in Spain Gourmet
Stews, fatty fish, red meats, and aged cheeses. Serving temperature: 18º-20º
It is possible that over time a natural sediment of coloring matter or tartaric acids may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place horizontally.
This wine reflects Aníbal de Otero's commitment to artisanal and sustainable viticulture, offering an authentic and elegant expression of Mencía from Bierzo.
Elaboration
Terrafondada is a wine made exclusively from old Mencía vines that grow in the area of the same name. It was made in a barrel made of oak, filled to the brim with hand-stripped grape grains, cut grain by grain with scissors by the petiole.
Vines
The Mencía vines are over 130 years old, some possibly pre-phylloxera, which brings a unique concentration and complexity to the grapes.
Soils
The vineyard is located on poor sandy and clay soils, with the presence of pebbles, which favors optimal drainage and limits the vigor of the plants, thus concentrating the flavors in the grapes.
Aging
20 months in new French oak barrels.
Vintage: 2016.
Technical details:
Winery: Aníbal de Otero
D.O. Bierzo
Variety: 100% Mencía Vines over 130 years old.
Alcohol content: 14.5% vol.
Very limited production to 500 bottles
Alcohol content 14%; Total acidity: 5.5 g/l; Volatile acidity: 0.5 g/; Residual sugars: 1 g/l; pH: 3.5
Tasting notes:Appearance:
Intense cherry red color.
Nose:
Intense varietal aromas of Mencía grape, dominated by red fruits (cherry and cassis) and black fruits (plum), with hints of oregano and wild herbs. Smoky and spicy notes (coconut and vanilla) provided by the oak wood in the background.
Palate:
Powerful, balanced palate, very polished tannins, with great length and a finish full of long-lasting aromatic sensations. It has a powerful, balanced palate, with very polished tannins, great length and a finish full of long-lasting aromatic sensations.
Recommended pairing by Made in Spain Gourmet
Stews, fatty fish, red meats, and aged cheeses. Serving temperature: 18º-20º
It is possible that over time a natural sediment of coloring matter or tartaric acids may appear, which is an unequivocal sign of purity and integrity. It will evolve positively in the bottle over the next 10 years. Store in a cool (12º - 14º C) and dark place horizontally.
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