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Discover the revolution in plant-based nutrition with the textured vegetable protein strips made from pea and bean protein. 100% natural and sustainable, it is the perfect choice for those looking for a complete protein source without sacrificing taste. With an unmatched texture and easy to prepare, it is ideal for complementing your favorite dishes. High in fiber and low in fat, our textured vegetable protein not only nourishes your body, but is suitable for vegan and vegetarian diets, and does not contain soy or any other allergens. Main advantages: - Fantastic alternative to animal-based proteins - Easy to prepare - Low in fat - Protein source (53%) - Very low glycemic index - Free of toxins, subjected to rigorous quality controls - With ecological certification - Without chemical processing Instructions: 1. For a serving (30-50 g), rehydrate the textured meat strips by adding 2 cups (50 g) in 1 cup of hot water (200 ml) with a teaspoon of salt for 15 minutes. 2. After draining the excess water, you will have about 200g of vegan meat ready for your recipes. 3. You can use it in your dishes as an alternative to meat in the same proportion. 4. Once rehydrated, it can be refrigerated for a few days, and in general, used as if it were meat.