The Corralón from the Jiménez-Landi winery has arrived

Variety: Garnacha 65%, Syrah 30% and Cabernet Sauvignon 5%

Designation of Origin: Méntrida Sierra de Gredos

Alcohol: 14%

It is a blend made with Garnacha, Syrah and Cabernet Sauvignon from the plots of our estate located in the town of Méntrida.

Pre-maceration in cold for 4 days. Fermentation with indigenous yeasts and controlled temperature between 15 and 22 degrees. Grapes with stems 35% and destemmed 65%. Macerations ranging from 20 to 30 days depending on plots and tanks. Gentle extractions through pump-overs and délestage