The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.
One of the most traditional dishes of Madrid's gastronomy. With an incomparable texture and unique flavor, it is served at the table in a simple and quick way.
Ingredients:
Callos, pata y morro de vacuno (60%), agua, jamón ibérico (10%) (jamón de cerdo ibérico, sal, conservadores (E-250) y (E-252)), chorizo ibérico (8%),(magro de cerdo ibérico y panceta de cerdo ibérico, sal, pimentón, especias, dextrosa, antioxidante (E-301) y tripa de colágeno.), tomate, cebolla, aceite de oliva virgen extra 2,2%, almidón de maíz, tocino de jamón, sal, especias, emulsionante E-412, pimentón, antioxidante (E-301) y colorante (E-160 C)).
Weight: 0.380
