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Mark: La Cuchara de Oro
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Oxtail is one of the most recognized stews in Spanish gastronomy. With this prepared dish you will be able to enjoy its most original flavor without any complications, in a quick and easy way.
Oxtail consists of a stew of cow or bull tail. It is a typical Cordovan stew and cooked very frequently in Andalusian kitchens. It has a great recognition in the gastronomy of our country and, thanks to the presentation of this product, you will be able to enjoy at home its traditional flavor, its original taste and aroma.
