THE PASIEGA DE PEÑA PELADA Queso Cañón, Wedge 300 gr (approx) Vacuum packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality
THE PASIEGA DE PEÑA PELADA Queso Cañón, Wedge 300 gr (approx) Vacuum packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality
THE PASIEGA DE PEÑA PELADA Queso Cañón, Wedge 300 gr (approx) Vacuum packed - Soft, Buttery and Creamy - With a Distinctive Touch of Vegetable Ash - Spanish Artisan Quality
13.90 €
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Alérgenos y características
Dairy
Dairy
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🧀 Handcrafted cheese with a charcoal line that gives it a distinctive touch and a unique visual appeal
🌿 Mild flavor with hints of nuts, perfect for cheese boards or enjoying on its own
❄️ Vacuum packed for optimal preservation, with a shelf life of up to 9 months
🌍 Produced in Cantabria with pasteurized cow's milk, respecting cheese-making traditions
✅ Melting and buttery texture, ideal for pairing with fresh bread or nuts
Cañón is one of our most significant cheeses. It takes its name from the town where our factory is located, La Cavada, where the Royal Artillery Factory was located, which since the 17th century became the main producer of this product. And, of course, because it's amazing! It is a cow's milk cheese that contains vegetable ash inside. Its paste is compact, closed, sometimes with small regularly distributed eyes, but buttery and melting.
It gives it a unique aroma and flavor of nuts with a residual taste of sweet cream, which moves around its creaminess and softness. Our Cañón Cheese has won the following awards: Silver Medal at the World Cheese Awards 2023.
FEATURES
- CHEESE TYPE: Aged
- MILK TYPE: Pasteurized Cow's Milk from the Frisona breed
- INTENSITY: Medium
- CHEESE PASTE TYPE: Soft pressed, uncooked with vegetable charcoal
- CRUST TYPE: Thin, soft and waxy with a grayish brown color
- FORMAT: Approx. 300 gr wedge
- PACKAGING TYPE: Vacuum-packed
- ALLERGENS: Lactose and Milk Protein
- INTENDED USE: Direct consumption. Not recommended for people sensitive to any of the described ingredients.
- SHELF LIFE: 9 months
- AWARDS: Silver Medal at the World Cheese Awards 2023.
- Pasteurized cow's milk
- salt
- rennet
- stabilizer (Calcium Chloride)
- lactic ferments <1% beer (water, barley malt, yeast and hops)
- preservative E-235 in the crust
- Milk Origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal)
- 1589.15 kJ/380.18 Kcal
- Fats 33.1 g of which saturated 18.6 g
- Carbohydrates 0.52 g of which sugars 0.15 g
- Proteins 20.05 g
- Salt 1.75 g
Otras características
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More information
🧀 Handcrafted cheese with a charcoal line that gives it a distinctive touch and a unique visual appeal
🌿 Mild flavor with hints of nuts, perfect for cheese boards or enjoying on its own
❄️ Vacuum packed for optimal preservation, with a shelf life of up to 9 months
🌍 Produced in Cantabria with pasteurized cow's milk, respecting cheese-making traditions
✅ Melting and buttery texture, ideal for pairing with fresh bread or nuts
Cañón is one of our most significant cheeses. It takes its name from the town where our factory is located, La Cavada, where the Royal Artillery Factory was located, which since the 17th century became the main producer of this product. And, of course, because it's amazing! It is a cow's milk cheese that contains vegetable ash inside. Its paste is compact, closed, sometimes with small regularly distributed eyes, but buttery and melting.
It gives it a unique aroma and flavor of nuts with a residual taste of sweet cream, which moves around its creaminess and softness. Our Cañón Cheese has won the following awards: Silver Medal at the World Cheese Awards 2023.
FEATURES
- CHEESE TYPE: Aged
- MILK TYPE: Pasteurized Cow's Milk from the Frisona breed
- INTENSITY: Medium
- CHEESE PASTE TYPE: Soft pressed, uncooked with vegetable charcoal
- CRUST TYPE: Thin, soft and waxy with a grayish brown color
- FORMAT: Approx. 300 gr wedge
- PACKAGING TYPE: Vacuum-packed
- ALLERGENS: Lactose and Milk Protein
- INTENDED USE: Direct consumption. Not recommended for people sensitive to any of the described ingredients.
- SHELF LIFE: 9 months
- AWARDS: Silver Medal at the World Cheese Awards 2023.
- Pasteurized cow's milk
- salt
- rennet
- stabilizer (Calcium Chloride)
- lactic ferments <1% beer (water, barley malt, yeast and hops)
- preservative E-235 in the crust
- Milk Origin: Spain (Cantabria)
NUTRITIONAL VALUE PER 100 GR
- Energy Value (KJ/Kcal)
- 1589.15 kJ/380.18 Kcal
- Fats 33.1 g of which saturated 18.6 g
- Carbohydrates 0.52 g of which sugars 0.15 g
- Proteins 20.05 g
- Salt 1.75 g
