Titiana brut Nature Vintage

Titiana brut Nature Vintage
Titiana brut Nature Vintage

Titiana brut Nature Vintage

Titiana brut Nature Vintage

19,35 €

Más información sobre el producto

¡ Comprando este producto consigues 9.5 menttos !
Campoluz Enoteca
Valoración: 4.2
Minimum order amount:
10.00 €
Shipping time: 3 - 10 work days
5,90 €
free from 190 €

Titiana Vintage is a Brut Nature Reserva cava characterized by the Chardonnay variety planted in the Alella area.

Description of Titiana Brut Nature Vintage

Titiana Brut Nature Vintage is a floral and very fruity Cava made in the small denomination of Alella only with grapes of the white variety Chardonnay. It has a minimum aging of 15 months and its aromatic and gustatory complexity make it an ideal sparkling wine to accompany rice dishes and fish

Vineyard:
located in the D.O. Alella, with vines planted on trellis and the oldest on goblet.
Soil:
This region is characterized by a sandy texture soil called "sauló".
Harvest:
Manual harvest in small crates.
Winemaking:
Grape pressing and fermentation at controlled temperature of 16ºC.
Aging:
Minimum aging of 15 months.

Tasting notes of Titiana Brut Nature Vintage:

Appearance:
Characteristic strong yellow color of Chardonnay, as well as a greater ease in forming foam crown.
Nose:
Very complex, developing dense and varied secondary aromas. Very floral and fruity.
Pallet:
Its taste is broad, structured and voluminous with slight toasty notes.
Translated automatically

More information

Titiana Vintage is a Brut Nature Reserva cava characterized by the Chardonnay variety planted in the Alella area.

Description of Titiana Brut Nature Vintage

Titiana Brut Nature Vintage is a floral and very fruity Cava made in the small denomination of Alella only with grapes of the white variety Chardonnay. It has a minimum aging of 15 months and its aromatic and gustatory complexity make it an ideal sparkling wine to accompany rice dishes and fish

Vineyard:
located in the D.O. Alella, with vines planted on trellis and the oldest on goblet.
Soil:
This region is characterized by a sandy texture soil called "sauló".
Harvest:
Manual harvest in small crates.
Winemaking:
Grape pressing and fermentation at controlled temperature of 16ºC.
Aging:
Minimum aging of 15 months.

Tasting notes of Titiana Brut Nature Vintage:

Appearance:
Characteristic strong yellow color of Chardonnay, as well as a greater ease in forming foam crown.
Nose:
Very complex, developing dense and varied secondary aromas. Very floral and fruity.
Pallet:
Its taste is broad, structured and voluminous with slight toasty notes.
Translated automatically

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