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Source
Córcega (Francia)
Source
Córcega (Francia)
Tasting advice: The tradition in Corsica is to eat the cheese with fig jam or figs with walnuts on a slice of bread.
Ingredients: 100% pasteurized goat's milk, salt, lactic ferments, rennet, fats.
Tasting advice: The tradition in Corsica is to eat the cheese with fig jam or figs with walnuts on a slice of bread.
Ingredients: 100% pasteurized goat's milk, salt, lactic ferments, rennet, fats.