The sheep cheese with herbs from the maquis Montatimu is a true culinary treasure of Corsica. Weighing between 200 and 250 g, it reveals savory aromas mingled with those of aromatic herbs. Traditionally, this cheese is enjoyed with fig jam or figs with nuts, perfect on a slice of crispy bread. Its preparation from pasteurized sheep's milk offers a creamy texture and rich taste that delights lovers of local products. To preserve its flavor, it is shipped in an insulated bag, ensuring optimal quality upon delivery. This cheese is a must-have on a charcuterie board or during a family or friends' aperitif. If you're looking for an authentic Corsican taste experience, Montatimu cheese is for you!