The Ratafia of Myrtle Berries, old-fashioned style, is an aperitif that combines tradition and excellence. For over a century, the DAMIANI House has upheld Corsican craftsmanship by macerating myrtle berries in alcohol and allowing the mixture to age in barrels for several months. This artisanal method gives the Ratafia an exceptional depth of flavor, along with a vibrant color and intoxicating aroma. With an alcohol content of 30%, it is a perfect aperitif for special occasions or to enhance your cocktails.