Torelló Brut Nature Torelló Brut Nature-detalle
Torelló Brut Nature

Torelló Brut Nature

from Món la Cata

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Corpinnat from the Torelló winery made from 37.5% Xarel-lo, 40% Macabeo and 22.5% Parellada.

Corpinnat from the Torelló winery

Fermented in stainless steel tanks and in bottle

The ageing is carried out in the bottle for 60 months.

The wine is aged in the bottle for 60 months

The fermentation yeast is selected and own.

Yeast for fermentation is selected and own

It is elegant, dry and fresh. With hints of fennel, creamy and with fine bubbles.

It is elegant, dry and fresh

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Torelló Brut Nature

Corpinnat from Torelló winery made from 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada.

It ferments in stainless steel tanks and in the bottle.

It ages in the bottle for 60 months.

The fermentation yeast is selected and proprietary.

It is elegant, dry, and fresh. With hints of fennel, creamy, and fine bubbles.

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