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Corpinnat from the Torelló winery made from 37.5% Xarel-lo, 40% Macabeo and 22.5% Parellada.
Corpinnat from the Torelló winery
Fermented in stainless steel tanks and in bottle
The ageing is carried out in the bottle for 60 months.
The wine is aged in the bottle for 60 months
The fermentation yeast is selected and own. Yeast for fermentation is selected and own
It is elegant, dry and fresh. With hints of fennel, creamy and with fine bubbles. It is elegant, dry and fresh
Torelló Brut Nature
Corpinnat from Torelló winery made from 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada.
It ferments in stainless steel tanks and in the bottle.
It ages in the bottle for 60 months.
The fermentation yeast is selected and proprietary.
It is elegant, dry, and fresh. With hints of fennel, creamy, and fine bubbles.
Corpinnat from the Torelló winery made from 37.5% Xarel-lo, 40% Macabeo and 22.5% Parellada.
Corpinnat from the Torelló winery
Fermented in stainless steel tanks and in bottle
The ageing is carried out in the bottle for 60 months.
The wine is aged in the bottle for 60 months
The fermentation yeast is selected and own. Yeast for fermentation is selected and own
It is elegant, dry and fresh. With hints of fennel, creamy and with fine bubbles. It is elegant, dry and fresh
Torelló Brut Nature
Corpinnat from Torelló winery made from 37.5% Xarel·lo, 40% Macabeo, and 22.5% Parellada.
It ferments in stainless steel tanks and in the bottle.
It ages in the bottle for 60 months.
The fermentation yeast is selected and proprietary.
It is elegant, dry, and fresh. With hints of fennel, creamy, and fine bubbles.
