TORTELLINI WITH FOIE GRAS SAUCE 320 GR.

TORTELLINI WITH FOIE GRAS SAUCE 320 GR.
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TORTELLINI WITH FOIE GRAS SAUCE 320 GR.

TORTELLINI WITH FOIE GRAS SAUCE 320 GR.

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Ingredients: Tortellini 55%: pasta (sémola de trigo duro, huevo, agua, sal); relleno (cerdo, ajo, parmesano, almidón, aroma natural, nuez moscada). Salsa al foie gras de pato 45 % (agua, nata, foie gras de pato de granja del Suroeste 7% de la salsa, vino blanco seco de mesa, chalotas, Oporto, vino de Monbazillac, almidón de trigo, almidón de maíz, harina, sal, pimienta, pimiento, aroma natural).

This specialty from Bologna is usually served during Christmas. The tortellini are filled with ham and parmesan and, in this case, have a 100% touch of Gimont: a sauce bathed in Monbazillac and duck foie gras from a farm in the Southwest. They do not contain preservatives. Short description: Bologna specialty representing the navel of Venus, according to Roman mythology, these small circles of filled pasta are accompanied by a silky duck foie gras sauce. Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6) Nutritional information: Nutritional Information 100g Energy value (kcal) 693 Kj / 166 Kcal Fats (g) 10.9 g Of which saturated (g) 6.4 g Carbohydrates (g) 13 g Of which Sugars (g) 3.5 g Proteins (g) 3.7 g Salt (g) 1.2 g Allergens: Contains: Gluten
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Otras características

Ingredients: Tortellini 55%: pasta (sémola de trigo duro, huevo, agua, sal); relleno (cerdo, ajo, parmesano, almidón, aroma natural, nuez moscada). Salsa al foie gras de pato 45 % (agua, nata, foie gras de pato de granja del Suroeste 7% de la salsa, vino blanco seco de mesa, chalotas, Oporto, vino de Monbazillac, almidón de trigo, almidón de maíz, harina, sal, pimienta, pimiento, aroma natural).

More information

This specialty from Bologna is usually served during Christmas. The tortellini are filled with ham and parmesan and, in this case, have a 100% touch of Gimont: a sauce bathed in Monbazillac and duck foie gras from a farm in the Southwest. They do not contain preservatives. Short description: Bologna specialty representing the navel of Venus, according to Roman mythology, these small circles of filled pasta are accompanied by a silky duck foie gras sauce. Tasting: Remove the lid with the help of a fork and heat: in the microwave, 3 minutes at 750W; in a preheated conventional oven, 15 minutes at 180º (Th.6) Nutritional information: Nutritional Information 100g Energy value (kcal) 693 Kj / 166 Kcal Fats (g) 10.9 g Of which saturated (g) 6.4 g Carbohydrates (g) 13 g Of which Sugars (g) 3.5 g Proteins (g) 3.7 g Salt (g) 1.2 g Allergens: Contains: Gluten
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