Transatlantic Grenache 2021

Transatlantic Grenache 2021
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Transatlantic Grenache 2021

Transatlantic Grenache 2021

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Rating: 4.9
No minimum order
Shipping time: 24 - 48 h
7,50 €
free from 80 €

VARIETY: 100% GRENACHE

ZONE: OLD SINGULAR VINEYARDS D.O.P.CEBREROS-ALTO

ALBERCHE-SIERRA DE GREDOS.

TYPE OF WINE: RED WINE AGED FOR 24 MONTHS, 15 MONTHS FUDRE

WOOD, 9 MONTHS BOTTLE

VINEYARD: GRANITE AND SCHIST VINEYARDS DEGRADED IN ALTITUDE WITH PRESENCE OF QUARTZ

WITH PRESENCE OF QUARTZ.

VINIFICATION: MANUAL HARVEST IN 20 KGR. BOXES, VATTING AFTER REFRIGERATION WITH 30% OF GRAPES

PRIOR REFRIGERATION WITH 30% OF WHOLE GRAPES

SPONTANEOUS ALCOHOLIC FERMENTATION IN CONCRETE TANKS, WITH TEMPERATURES

TEMPERATURES BETWEEN 18-26oC. ONCE FINISHED, IT IS DEVATTED TO

TANK WHERE IT REMAINS FOR 10 DAYS BEFORE THE LAST RACKING

THE LAST RACKING TO 20HL FOUDRES WHERE IT UNDERGOES MALOLACTIC FERMENTATION AND REMAINS

MALOLACTIC FERMENTATION AND REMAINS THERE FOR 15 MONTHS

AND IS RACKED AND FILTERED ONLY ONCE.

BOTTLING: JANUARY 2023

ANALYTICAL: 5.3 G/L TOTAL ACIDITY PH: 3.3 DEGREE 14.5 % VOL

PRODUCTION: 6600 BOTTLES 75CL

WINE ADVOCATE-ROBERT PARKER: 94 POINTS

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More information

VARIETY: 100% GRENACHE

ZONE: OLD SINGULAR VINEYARDS D.O.P.CEBREROS-ALTO

ALBERCHE-SIERRA DE GREDOS.

TYPE OF WINE: RED WINE AGED FOR 24 MONTHS, 15 MONTHS FUDRE

WOOD, 9 MONTHS BOTTLE

VINEYARD: GRANITE AND SCHIST VINEYARDS DEGRADED IN ALTITUDE WITH PRESENCE OF QUARTZ

WITH PRESENCE OF QUARTZ.

VINIFICATION: MANUAL HARVEST IN 20 KGR. BOXES, VATTING AFTER REFRIGERATION WITH 30% OF GRAPES

PRIOR REFRIGERATION WITH 30% OF WHOLE GRAPES

SPONTANEOUS ALCOHOLIC FERMENTATION IN CONCRETE TANKS, WITH TEMPERATURES

TEMPERATURES BETWEEN 18-26oC. ONCE FINISHED, IT IS DEVATTED TO

TANK WHERE IT REMAINS FOR 10 DAYS BEFORE THE LAST RACKING

THE LAST RACKING TO 20HL FOUDRES WHERE IT UNDERGOES MALOLACTIC FERMENTATION AND REMAINS

MALOLACTIC FERMENTATION AND REMAINS THERE FOR 15 MONTHS

AND IS RACKED AND FILTERED ONLY ONCE.

BOTTLING: JANUARY 2023

ANALYTICAL: 5.3 G/L TOTAL ACIDITY PH: 3.3 DEGREE 14.5 % VOL

PRODUCTION: 6600 BOTTLES 75CL

WINE ADVOCATE-ROBERT PARKER: 94 POINTS

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