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Tray with 4 casings, with a weight of 500 gr. approximately
Part of the stomach of the veal, cleaned and blanched. Ideal for making veal tripe mixed with the leg of veal.
Part of the stomach of the veal, cleaned and blanched
Tray with 4 casings, with a weight of 500 gr. approximately
Part of the stomach of the veal, cleaned and blanched. Ideal for making veal tripe mixed with the leg of veal.
Part of the stomach of the veal, cleaned and blanched
