TRIPE SEASONING

TRIPE SEASONING

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Valoración 5
No minimum order
Shipping time: 48 - 72 h
5 €

Alérgenos y características

Without gluten

Vegan

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

More information

Ingredients:

PRIMENTON ESSENCE, SALT, CUMIN, BLACK PEPPER, CAYENA, WILD NUT, GINGER, CLAVE and Flavor Enhancer (E-621)

Flavor enhancer (E-621)

Flavor enhancer (E-621)

Flavor enhancer (E-621)

Special condiment for tripe.

Special condiment for tripe.

Special condiment for tripe

Dosage: One tablespoon per kg of meat.

Special seasoning for tripe.

Dosage: One tablespoon per kg of meat

INGREDIENTS

PRIMENTON ESSENCE, SALT, CUMIN, BLACK PEPPER, CAYENA, WILD NUT, GINGER, CLAVE and Flavor Enhancer (E-621)

Flavor enhancer (E-621)

Special seasoning for tripe.

Special seasoning for tripe

Special condiment for tripe.

Special condiment for tripe.

Special condiment for tripe

Dosage: One tablespoon per kg of meat.

Flavor enhancer (E-621)

Special seasoning for tripe

ORGANOLEPTIC CHARACTERISTICS

Characteristics

Organoleptic characteristics

Appearance: Powder
Odor: Characteristic spicy-woody, with absence of foreign odors.
Color: Brown

CONSERVATION



In a cool, dry place, protected from light sources. This ensures that the product retains all its properties for at least 24 months from the date of packaging.




In a cool, dry place, protected from light sources

COMMUNITY DIRECTIVE 2006/142/EC ON INGREDIENTS AND ALLERGEN LABELLING

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In accordance with Directive 2003/89/EC the following is a list of allergenic ingredients that must be mentioned on the labeling for the purpose of consumer protection since the presence of these substances can cause allergies

ALESFRAMA, SL has an Allergen Management System according to Regulations 609/13 and 1169/2011

*(1) ALLERGENDIRECT: That which is found in the product as part of its composition.

*(1) ALLERGEN: That which is found in the product as part of its composition

*(2) ALLERGENINDIRECT: One that may appear in the product as a result of cross-contamination.

*(2) ALLERGEN: One that may appear in the product as a result of cross-contamination

*(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities.

(3)Absence: When the product neither contains, nor can contain, in any way the allergen from our supplier's facilities

ALLERGENIC

DIRECT (1)

INDIRECT (2)

Absence (3)

Gluten (wheat and derivatives)

X

Gluten (rye and derivatives)

X

Gluten (barley and derivatives)

X

Gluten (oats and oatmeal derivatives)

X

Gluten (spelt and derivatives)

X

Gluten (kamut and derivatives)

X

Crustaceans and crustacean products

X

Eggs and egg-based products

X

Fish and fish products

X

Peanuts and peanut-based products

X

Soy and soy-based products

X

Milk and milk products (including lactose)

X

Almonds and products thereof

X

Hazelnuts and derived products

X

Nuts and derived products

X

Cashew nuts and cashew products

X

Pacanas and derivative products

X

Pará chestnuts and derived products

X

Pistachios and derived products

X

Macadamias and derived products

X

Copium and derived products

X

Mustard and products thereof

X

Sesame seeds and products based on sesame seeds

X

Sulfur dioxide and sulfites

X

Lupins and lupin-based products

X

Molluscan shellfish and shellfish products

X

FURTHER INFORMATION

Declaration GMO

This product has been produced from non-GMO raw materials, complying with the requirements of the GMO Legislation in force in the EU, so that its use does not require additional labeling

Irradiation

This product has not been subjected to any type of ionizing radiation

Packagingand packaging

ALESFRAMA, SL uses only food-compliant containers and packaging

Pesticidesand PHA's

Our supplier has established in its Quality System the control of pesticides and PHA's in compliance with the current EU legislation

Translated automatically