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Format
200gr
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Ingredients: Atún, agua y sal.
Mojama is one of the most sought-after fish and a jewel in the gastronomy of Andalusia and the Levant. Although bonito meat can be used, the main raw material is found in the bluefin tuna loins which, once they have been cured, take on a brownish tone and their texture becomes firmer
Unlike fresh tuna, the mojama tuna has a more intense character in colour, aroma and flavour. Thus, sliced and accompanied by olive oil, it is an exquisite appetizer that stands out for its high protein and nutrient content. For this reason, it is an ideal food for Christmas meals because, as well as being a quality product, it is also healthy
